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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Awards

Accolades

"Lovely now, with fresh, rich flavours enriched but not dominated by noble rot. Scented, sweet and smooth, with citrus fruit, apricot and honey notes in a very harmonious style, already very open and expressive."
Michael Cooper's Best of 2008 Releases, Winestate Annual Edition, 2009


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