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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Vicar's Choice Pinot Noir 2007

Awards

  • Bronze: Royal Easter Wine Show Awards 2008 NZ
  • Bronze: The New Zealand International Wine Show 2008 NZ
  • 89 points: Editors Choice - Wine Enthusiast 11/08 USA
  • 3 ½ Stars: Recent Releases Winestate Magazine - Michael Cooper 2008 May/June
  • 84 Points: Bob Campbell M.W. 2008 April Tasting