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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Wairau Reserve Sauvignon Blanc 2007

Awards

  • Trophy Best New Zealand White Wine: The London International Wine Challenge 2008
  • Trophy Champion Sauvignon Blanc: Tri Nations Wine Awards 2007
  • International Sauvignon Blanc Trophy: The London International Wine Challenge 2008
  • Gold: The New Zealand International Wine Show 2007
  • Gold: Japan Wine Challenge 2008
  • Gold: The London International Wine Challenge 2008
  • Gold: Royal Easter Wine Show 2008
  • Silver: Air New Zealand Wine Awards 2007
  • Silver: Bragato Wine Awards 2007
  • Silver: The International Wine and Spirit Competition 2007
  • Bronze: International Aromatic Wine Competition 2007

Accolades

"Approaching cult status - if you cant find Cloudy Bay, go one better!"
Andrew Chapman Fine Wines, surf4wine.co.nz, 1 January 2008


"Saint Clair’s Reserve and single-block bottlings are consistently top-notch, and this concentrated Sauvignon maintains that tradition. Scents of fresh herbs, nectarine and pineapple give way to intense flavors of stonefruit." 92 points
Joe Czerwinski, Wine Enthusiast Magazine, March 2008