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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Pioneer Block 8 Friar's Sauvignon Blanc 2006

Awards

  • Gold: Royal Hobart International Wine Show 2006
  • Silver: NZ International Wine Show 2006
  • Bronze: International Aromatic Wine Competition 2006
  • Bronze: Air New Zealand Wine Awards 2006
  • Bronze: Royal Easter Show Wine Awards 2007
  • 4 Stars: Cuisine Magazine NZ Sauvignon Blanc Tasting 2007
  • 3 Stars: Winestate, Marlborough Tasting 2007
  • 3 Stars: Winestate, Marlborough Tasting 2007

Accolades

"has passionfruit, green capsicum and tomato leaf aromas and flavours, good balance and intensity."
Graeme Barrow, Northern Advocate, 13 January 2007


"The palate was mineral, medicinal and slightly astringent while progress across the palate and out to the finish delivered a vegetative/tropical mix that remained hard to quantify."
Deborah Walton & Peter Morice, Marlborough Express, 31 May 2007


"Fresh-scented, mouthfilling wine. A silver of sweetness amid ripely herbaceous flavours. Excellent depth."
Michael Cooper, John Belsham, Simon Waghorn, Cuisine January 2007