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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Pioneer Block 1 Foundation Sauvignon Blanc 2006


  • 5 Star Cuisine and Number 2 in Top 10: Cuisine Magazine NZ Sauvignon Blanc Tasting 2007
  • Gold: NZ International Wine Show 2006
  • Gold: Air New Zealand Wine Awards 2006
  • Silver: Bragato Wine Awards 2006
  • Silver: Royal Easter Show Wine Awards 2007


(Tank Sample) “Pale straw and slight green hues. Very powerful and very sweaty on nose, deep, savage and pungent. Great richness on palate, luscious and juicy. Full and exotic.”
Raymond Chan, 29th June 2006

"Pungently scented, with ripe-fruit aromas, tropical-fruit flavours and great harmony, freshness and length."
Michael Cooper, John Belsham, Simon Waghorn, Cuisine January 2007