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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Rapaura Reserve Merlot 2005

Awards

  • Gold: Air New Zealand Wine Awards 2006
  • Silver: NZ International Wine Show 2006
  • Silver: Bragato Wine Awards 2006
  • 4 Stars: Winestate - Marlborough Tasting 2007

Accolades

"Mellow with plum, currant, chocolate and mushroom aromas. Will develop over the next five years."
John Hawkesby, Next Magazine, 31 March 2007