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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Vicar's Choice Pinot Noir 2005

Awards

  • Bronze: New World Wine Awards 2006
  • Bronze: Liquorland International Top 100 2006
  • Bronze: Royal Easter Show Wine Awards 2006
  • 3 Stars: Winestate Recent Releases 2006

Accolades

“Bring out the oriental flavours in the Honey Soy Baked Salmon with Pineapple and serve it with fresh youthful Pinot Noir. Saint Clair’s Vicar’s Choice Pinot Noir is a fruity bright wine full of strawberry flavours.”
Jane Skilton MW, The Foodtown Magazine, 31 July 2006