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The single vineyard ‘Pioneer Block’ wines of Saint Clair require separate handling, the winery using 250 small tanks to manage this. The amount of detail for winemakers Matt Thomson and Hamish Clark and their team is considerable, but the result is a fascinating range of wines that express their origin and site. In essence Saint Clair is bottling ‘terroir’ for keen wine enthusiasts to ponder and enjoy. The quality per se of the ‘Pioneer Block’ wines has been extremely high as well, reflecting the identification of superior as well as individual vineyards by Saint Clair’s owner Neal Ibbotson.
Awards & Accolades
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"Attractive drop with moderate sweetness balanced by knife edged acidity that builds real tension and promotes a dry-ish finish. Minerals, lime and a suggestion of rose petal characters."
Huon Hooke and Bob Campbell, Gourmet Traveller Wine Magazine 2009
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