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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Pioneer Block 4 Sawcut Chardonnay 2005

Awards

  • Gold: Royal Easter Show Wine Awards 2007
  • Gold: NZ International Wine Show 2006
  • Runner-Up Chardonnay: Tri Nations Wine Awards 2007
  • Gold: Bragato Wine Awards 2006
  • Silver: Air New Zealand Wine Awards 2006
  • Bronze: International Chardonnay Challenge 2006
  • 5 Stars: Cuisine Magagize March 2007
  • 4 Stars: Recent Releases, Winestate 2006

Accolades

“Full, broad bouquet packed with ripe stonefruit and tropical fruit aromas, with spicy, nutty oak. Full and soft on palate, richness unfolds."
Raymond Chan, regionalwines.co.nz 29 June 2006


“Creamy nectarine and almond aromas with ripe peach and a delicious mouthfilling, stonefruit character with oatmeal like, crisp and smooth textural wine. Yummy."
Hawkes Bay Today, 10 June 2006


“Brilliant light gold, alluringly fragrant, rich and tasty, this skilfuly made, full-bodied white is crammed with citrus, melon and stone fruit with beautifully poised, supporting oak."
Sue Courtney, Growing Today, Novmeber 2006