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The success that Saint Clair has enjoyed with its sauvignon blanc is sure to now extend to its pinots.
Bob Campbell MW Gourmet Traveller Wine Magazine

Awards & Accolades

Marlborough Pinot Noir 2005

Awards

  • Blue-Gold Medal and Top 100 Wine: Sydney International Wine Competition 2007
  • Bronze: International Wine Challenge, London 2006
  • Bronze: Royal Easter Show Wine Awards 2006
  • Bronze: Decanter World Wine Awards 2006
  • Bronze: New World Wine Awards 2006
  • Bronze: Liquorland International Top 100 2006
  • Bronze: NZ International Wine Show 2006
  • 3 ½ Stars: Winestate 2006 Recent Releases
  • 3 ½ Stars: Cuisine New Zealand Pinot Noir Tasting 2006
  • 86 points: Wine & Spirits Magazine, USA 2006

Accolades

“Big fruited wine with dense cherry flavours and a hint of hot spices. Medium bodied this fine Marlborough wine carries its richness to a long aftertaste with a deft twist of tannin.”
Roger Ewer, Greymouth Star, 12 April 2006


“Young and fresh, sweet-ripe pinot fruit with some depth disguised by the youth of this wine. One to watch as it unfolds. Start drinking in another year.”
Winestate Magazine, May/June 2006


“Pure fruit impact is fresh and juicy, with dark fruit flavours that have an edge of cherry and mellow spice. Clean, bright, well balanced mid palate is follow by a light, soft, easy going finish. Mellow wine, all fruit and smiles.”
Keith Stewart, sommnet.com 2 May 2006


"A luscious, medium-bodied pinot noir with a round soft palate, well balanced acidity, supple tannins and flavours that linger. Cherry notes dominate the palate and are supported by hints of plum and redcurrant."(86 points)
Wine & Spirits Magazine, August 2006