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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Pioneer Block 4 Sawcut Sauvignon Blanc 2005

Awards

  • Silver: Royal Easter Show Wine Awards 2006
  • Bronze: International Aromatic Wine Competition, Canterbury A&P Show 2005
  • Bronze: Bragato Wine Awards 2005
  • Bronze: Air New Zealand Wine Awards 2005
  • 4 Stars: Winestate 2006