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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Pioneer Block 3 43 Degrees Sauvignon Blanc 2005

Awards

  • Gold: Royal Easter Show Wine Awards 2006
  • Gold: International Aromatic Wine Competition, Canterbury A&P Show 2005
  • Silver: International Wines & Spirits Competition, London 2006
  • Silver: Air New Zealand Wine Awards 2005
  • Bronze: Decanter World Wine Awards 2006
  • 5 Stars: Winestate 2006
  • 4 Stars: Australian Gourmet Traveller Wine 2006
  • 3 Stars: Decanter Magazine 2006
  • Top 10: NZ Home & Entertaining Magazine (Bob Campbell MW) 2006

Accolades

“Very Marlborough with appealing sweet passionfruit flavours together with a hint of matchstick. Soft –textured wine with plenty of weight and a lingering finish.”
The Tasting Panel, Home & Entertaining, 31 January 2006