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"Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any of the three or four hundred other local producers. Although Sauvignon Blanc is clearly Saint Clair’s signature wine it has also earned trophies for Chardonnay, Merlot, Pinot Noir, and Riesling over the same period."
Bob Campbell, Master of Wine Air New Zealand In Flight Magazine

Awards & Accolades

Godfrey's Creek Reserve Pinot Gris 2005

Awards

  • Silver: NZ Home & Entertaining Magazine June/July 2006 (Bob Campbell MW)
  • Silver: Royal Easter Show Wine Awards 2006
  • Bronze: Decanter World Wine Awards 2006
  • Bronze: International Wines & Spirits Competition 2006
  • Seal of Approval: International Wine Competition, London 2006
  • 3 Stars: Best of Recent Releases, Winestate 2006

Accolades

“I just want to dive into this wine and swim around in its fabulousness! Layers of apricot, crisp winter cole pear, almond meal and delicious floral characters make this one of the most impressive pinot gris I’ve tried in months. Enjoy while you can, this won’t last long on the shelves.”
Yvonne Dudman, Hawkes Bay Today, 18 February 2006


"It's a delectable drop, with a succulent apple/pear bouquet and a lovely, lingering palate filled with pears and stonefruit. The finish is butter smooth and lingers long after the final drop."
Christopher Moore, The Press, 2 March 2006


"Is a rich, textural, full bodied wine with a creamy, yeasty aroma infused with pear and vanilla while ripe pear and stonefruit flavours linger on the mouth filling finish."
Sue Courtney, Food Service, 31 March 2006


"This Saint Clair Pinot Gris is delicious. It has a rich palate of pears and stonefruit and goes well with spicy foods, fish and crisp salads."
Robyn Martin, NZ Woman's Weekly, 3 April 2006