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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Omaka Reserve Chardonnay 2004


  • Trophy Top of Class: International Wine & Spirit Competition London 2006
  • Gold: International Wine & Spirit Competition, London 2006
  • Silver: Liquorland International Top 100 2006
  • Silver: NZ International Wine Show 2006
  • 4 ½ Stars: Winestate - Marlborough Tasting 2007
  • 4 ½ Stars: Best of Recent Releases Winestate 2006
  • 90 points: Wine Spectator July 2006
  • Seal of Approval: International Wine Competition, London 2006
  • Peters Picks: Peter Saunder's Food & Beverage Marketplace, March 2006


“Marlborough, peachy and nutty, creamy, yeasty and quite oaky."

Graeme Barrow, Bay of Plenty Times, 31 January 2006

“Smooth, seamless, powerful and creamy with beautifully integrated toasty oak, caramel, a spicy complexity and a lingering nuance of grapefruit.”
Sue Courtney, Food Service, 30 April 2006

“Full, broad, richly oaky nose with matching ripe stone fruit aromas. Soft, but powerful. Palate echoes the nose, with rich, sweet fruit and powerful oak flavours. Deep and solid, the mealiness developing intensity.”
Raymond Chan,, 29 June 2006