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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Marlborough Pinot Noir 2004

Awards

  • Blue Gold: Sydney International Wine Competition 2006
  • Bronze: Air New Zealand Wine Awards 2005
  • 4 ½ Stars: Winestate Magazine March 2006 Issue
  • 4 ½ Stars: Christchurch Star
  • 3 ½ Stars: Cuisine Magazine, November 2005

Accolades

"A bright cherry and plum flavoured wine that has lots of freshness and appeal. There is oak in support but this is a fruit focussed, vibrant wine intended for early consumption."
The Team, Wine NZ, 31 July 2005


“Cheery aroma with fresh vibrant flavours of peppery spice and cherries. A nice hint of minerality gives an exotic twist to this good Marlborough wine with light tannins.”
Greymouth Evening Star, 13 August 2005