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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Rapaura Reserve Merlot 2003

Awards

  • Silver: Bragato Wine Awards 2004
  • Bronze: Bragato Wine Awards 2005
  • Bronze: NZ International Wine Show 2005
  • 4 Stars: Winestate 2005
  • Peters Picks: Peter Saunders, Food & Beverage Marketplace, May 2005

Accolades

"...Is fine fruity merlot from Marlborough with deep sweet-fruit flavour, poise and concentration, smooth fine tannin and a subtle under-pinning of oak."
Tim Harris, NZ Herald Canvas, 21 May 2005


"...It has elegance and warmth. A toasty, autumnal wine with nary a jammy note to be found. A toast to winemaker Matt Thomson."
Kate Fraser, The Press, 30 June 2005