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“This recent success clearly recognises the ability of Saint Clair’s winemaking team, led my Mat Thomson and Hamish Clark, to produce quality wines of world-class excellence – a remarkable achievement for the family-owned Marlborough winery.”
Awards & Accolades
Marlborough Merlot 2003
- Bronze: Bragato Wine Awards 2005, 2004
- 4 Stars: Cuisine Magazine, November 2005
- 4 Stars: Winestate 2005 Regional Tasting
- Peters Picks: Peter Saunders Food & Beverage Marketplace, July 2005
"Has savoury aromas with contrasting sweet fruit flavours, lots of creamy oak, a hint of liquorice and a long juicy finish. It proves that some good reds - other that pinot noir - can come out of Marlborough."
Sue Courtney, Rodney Times, 23 June 2005
"Here's a clean and spunky wine just starting to unfold. Satisfying now; best late 2005 into 2008."
Peter Saunders, Food & Beverage Magazine, July 2005