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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Marlborough Riesling 2004

Awards

  • Silver: New Zealand Wine Society Easter Awards 2005
  • Bronze: International Wine & Spirits Competition 2005
  • Bronze: NZ International Wine Show 2005
  • 4 Stars: Winestate Magazine, March 2006 Issue
  • Peters Picks: Peter Saunders Food & Beverage Marketplace, June 2005