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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Vicar's Choice Riesling 2004

Awards

  • Silver: NZ Home & Entertaining Magazine February 2005
  • Bronze: Bragato Wine Awards 2005
  • 4 Stars: Winestate Magazine, March 2006 Issue
  • 3 ½ Stars: Cuisine Magazine, July 2005
  • Peters Picks: Peter Saunders Food & Beverage Marketplace, May 2005

Accolades

“A pleasant quaffer offering a good balance of flavour and acidity. An execellent choice for lunch or pre-dinner drinks. You won’t regret this purchase.”
Deborah Walton & Peter Morice, Manawatu Standard, 17 September 2005