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"Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any of the three or four hundred other local producers. Although Sauvignon Blanc is clearly Saint Clair’s signature wine it has also earned trophies for Chardonnay, Merlot, Pinot Noir, and Riesling over the same period."
Bob Campbell, Master of Wine Air New Zealand In Flight Magazine

Awards & Accolades

Omaka Reserve Chardonnay 2003


  • Trophy Top of Class: Tri Nations Awards 2005
  • Gold: New Zealand International Wine Show 2005
  • Gold: Air New Zealand Wine Awards 2005
  • Trophy Top of Class: Tri Nations Wine Awards 2005
  • Gold: NZ Home & Entertaining Magazine, February 2005
  • Gold: New Zealand Wine Society Easter Awards 2005
  • Blue Gold: Sydney International Wine Competition 2006
  • Silver: Japan Wine Challenge 2005
  • Silver: International Chardonnay Challenge 2004
  • Silver: Liquorland Top 100 International Wine competition, 2004
  • Silver: Liquorland Top 100, 2005
  • Silver: International Wine Challenge 2005
  • Silver: Air New Zealand Wine Awards 2004
  • Bronze: International Wine & Spirits Competition 2005
  • 5 Stars: Gourmet Traveller Wine Magazine, June/July 2005
  • 4 Stars: Cuisine, March 2005
  • 89 points: Wine Spectator, November 2004


"This has mind-boggling intensity and concentration of peaches, pineapple and mealy fruit with spicky, sweet oak notes adding backbone." 19/20
Raymond Chan, Regional Wines & Spirits Grapevine, November 2005