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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Marlborough Sauvignon Blanc 2004


  • Runner-Up Trophy Champion Sauvignon Blanc: Winestate Magazine Wine of the Year November 2004
  • Gold: New World Wine Awards 2005
  • Gold: International Aromatic Wine Competition Canterbury A & P Show 2004
  • Gold: Air New Zealand Wine Awards 2004
  • Silver: Royal Hobart International Wine Show
  • Silver: International Wine & Spirits Competition 2005
  • Silver: Japan Wine Challenge
  • Silver: NZ Wine Society Easter Awards 2005
  • Silver and Best Buy Under $25 Wines: Home & Entertaining Magazine 2004, Bob Campbell MW
  • 5 Stars: Winestate Magazine Nov/Dec 2004
  • 4 Stars: Michael Cooper's Buyer's Guide to New Zealand Wines 2005
  • 91 points: Wine Spectator Harvey Steiman November 2004
  • 90 points: Robert M Parker Jr, Wine Advocate October 2004
  • 3 ½ Stars: Cuisine Magazine, January 2005
  • Seal of Approval: International Wine Challenge 2005
  • 3 Stars: Winestate Regional Tasting 2005
  • Peters Picks: Peter Saunder's Food & Beverage Marketplace October 2004
  • Top Wine: Gourmet Traveller WINE Magazine, November 2004
  • Top Tip 1st 1X Sauvignon Blancs:, October 2004
  • Top Tip 17.50 Marks:, July 2004