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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Vicar's Choice Chardonnay 2004

Awards

  • Bronze: Air New Zealand Wine Awards 2004
  • Bronze: New World Wine Awards 2005
  • Bronze: NZ International Wine Show 2005
  • 4 Stars: Winestate 2005
  • 3 Stars: Cuisine, March 2005
  • 3 Stars: Michael Cooper's Buyer's Guide to New Zealand Wines 2005
  • Peters Picks: Peter Saunders Food & Beverage Marketplace

Accolades

Very young and fruity, with peach and grapefruit aromas and flavours, light oak and fresh acid.”
Graeme Barrow, Northern Advocate, 2 October


“Suggestions of grapefruit and Vogel’s bread kick things off. The flavour profile is creamy and smartly balanced, with plenty of ripe fruit to ensure a richly satisfying finish.”

Peter Saunders & Vic Williams, The Foodtown Magazine, 31 March 2005