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"Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any of the three or four hundred other local producers. Although Sauvignon Blanc is clearly Saint Clair’s signature wine it has also earned trophies for Chardonnay, Merlot, Pinot Noir, and Riesling over the same period."
Bob Campbell, Master of Wine Air New Zealand In Flight Magazine

Awards & Accolades

Vicar's Choice Chardonnay 2004

Awards

  • Bronze: Air New Zealand Wine Awards 2004
  • Bronze: New World Wine Awards 2005
  • Bronze: NZ International Wine Show 2005
  • 4 Stars: Winestate 2005
  • 3 Stars: Cuisine, March 2005
  • 3 Stars: Michael Cooper's Buyer's Guide to New Zealand Wines 2005
  • Peters Picks: Peter Saunders Food & Beverage Marketplace

Accolades

Very young and fruity, with peach and grapefruit aromas and flavours, light oak and fresh acid.”
Graeme Barrow, Northern Advocate, 2 October


“Suggestions of grapefruit and Vogel’s bread kick things off. The flavour profile is creamy and smartly balanced, with plenty of ripe fruit to ensure a richly satisfying finish.”

Peter Saunders & Vic Williams, The Foodtown Magazine, 31 March 2005