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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Godfrey's Creek Reserve Pinot Gris 2003


  • Blue Gold: Sydney International Wine Competition 2004
  • Silver: Air New Zealand Wine Awards 2003
  • Silver: Royal Hobart Wine Show 2003
  • Bronze: New Zealand Wine Society Easter Awards 2004
  • 4 Stars: Michael Cooper's Buyer's Guide to NZ Wines, 2005