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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Rapaura Reserve Merlot 2002

Awards

  • Silver: New Zealand Home and Entertaining Magazine, January 2004
  • Silver: New Zealand Wine Society Easter Awards 2004
  • Bronze: Bragato Wine Awards 2004
  • Bronze: Liquorland Top 100 International Wine Competition 2004
  • Top Ten Wine by Grape Variety: NZ Home and Entertaining Magazine, June/July 2004
  • 4 ½ Stars: Winestate Magazine, May/June 2004
  • 4 Stars: Michael Cooper's Buyer's Guide to New Zealand Wines 2005
  • Seal of Approval: International Wine Challenge 2005