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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Omaka Reserve Pinot Noir 2002


  • Silver: NZ Home & Entertaining Magazine, January 2004
  • Silver: International Wine Challenge 2004
  • Bronze: International Wine Challenge 2005
  • Bronze: Liquorland Top 100 International Wine Competition 2004
  • Bronze: Wine and Spirits Asia Challenge 2004
  • Bronze: NZ Wine Society Easter Awards 2004
  • 4 Stars: Geoff Kelly Wine Reviews, August 2005
  • 4 Stars: Michael Cooper's Buyer's Guide to New Zealand Wines 2005
  • 4 Stars: Winestate, May/June 2004
  • 4 Stars: Winestate 2005