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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Marlborough Sauvignon Blanc 2002

Awards

  • Gold: Air New Zealand Wine Awards 2002
  • Gold: US Old Ebbit 2002
  • Silver: The Wine Review, Singapore 2003
  • Bronze: New Zealand Wine Society Easter Awards 2003
  • Bronze: International Wines and Spirits Competition, London June 2003
  • 5 Stars: Winestate Magazine, May/June 2003
  • 5 Stars: Cuisine Magazine, January 2003
  • 89 points: Robert Parker’s Wine Advocate USA, August 2003
  • 88 points: Wine Spectator, July 2003