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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Marlborough Chardonnay 2002

Awards

  • Silver: New Zealand Home and Entertaining Magazine, June/July 2004
  • Bronze: Air New Zealand Wine Awards 2002
  • Bronze: International Chardonnay Challenge New Zealand 2003
  • 3 ½ Stars: Winestate May/June 2003
  • 86 points: Robert Parker’s Wine Advocate USA, August 2003