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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Vicar’s Choice Sauvignon Blanc 2003

Awards

  • Bronze: International Aromatic Wine Competition Canterbury A & P Show 2004
  • Bronze: New World Wine Awards 2004
  • 4 Stars: Michael Cooper's Buyer's Guide to New Zealand Wines 2005
  • 4 Stars: Cuisine Magazine, September 2004
  • 88 points: Wine Spectator 2004
  • Peters Picks: Peter Saunders Food & Beverage Marketplace, November 2004