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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Omaka Reserve Chardonnay 2002

Awards

  • Gold: New Zealand Home and Entertaining Magazine, January 2004
  • Silver: International Wine Challenge 2004
  • Silver: New Zealand Wine Society Easter Awards 2004
  • Silver: International Wine & Spirit Competition 2004
  • Silver: Liquorland Top 100 September 2002
  • Silver: International Chardonnay Challenge 2004
  • Bronze: International Chardonnay Challenge, New Zealand 2003
  • Bronze: Air New Zealand Wine Awards 2002
  • 4 ½ Stars: Michael Cooper's Buyer's Guide to New Zealand Wines 2005
  • 4 Stars: Cuisine Chardonnay Tasting 2004
  • 4 Stars: Winestate May/June 2004
  • 93 points: NZ Home & Entertaining Magazine, June/July 2004
  • 91 points: Wine Spectator Harvey Steiman, Vol 3 No 22 2004