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"Each time I’ve seen a new vintage of their premium Saint Clair Wairau Reserve Sauvignon Blanc, I’ve believed it was the best NZ Sauvignon of its year."
2007 was the first vintage of Viognier for Saint Clair. The grapes are sourced from quality sites in the Gisborne region of the East Coast with a small crop from Marlborough. The Viognier is full and richly concentrated with sweet fruit flavours of orange and apricot.