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The success that Saint Clair has enjoyed with its sauvignon blanc is sure to now extend to its pinots.
Bob Campbell MW Gourmet Traveller Wine Magazine

Viognier

2007 was the first vintage of Viognier for Saint Clair. The grapes are sourced from quality sites in the Gisborne region of the East Coast with a small crop from Marlborough. The Viognier is full and richly concentrated with sweet fruit flavours of orange and apricot.