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"Clair Family Estate now sits alongside Villa Maria as one of New Zealand’s most awarded wineries. And it’s nice to know it’s still New Zealand family-owned."
2007 was the first vintage of Viognier for Saint Clair. The grapes are sourced from quality sites in the Gisborne region of the East Coast with a small crop from Marlborough. The Viognier is full and richly concentrated with sweet fruit flavours of orange and apricot.