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The success that Saint Clair has enjoyed with its sauvignon blanc is sure to now extend to its pinots.
Bob Campbell MW Gourmet Traveller Wine Magazine

Merlot

The Rapaura Reserve Merlot has won gold medals at the Air New Zealand Wine Awards over the last two years. It is medium-bodied with lush flavours and a full, supple tannin structure.

Saint Clair Pioneer Block 17 Bay Block Merlot is from grapes grown in free-draining silt loam soils in the Mangatahi area of Hawkes Bay.

Within the Premium Range the Saint Clair Merlot is elegant and stylish and provides a fruit driven, easy drinking red wine.

The Vicar’s Choice Merlot is a medium-bodied, youthful Merlot providing great value for money.