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So far, the 2011s show plenty of promise and some pretty terrific wines and values. At the top of the list, not surprisingly, is Saint Clair. Saint Clair winemaker Matt Thomson is passionate about Marlborough Sauvignon Blanc, and he's exploring the region in depth with the Pioneer Block series, which focuses on select parcels and vineyard sites. I like those wines very much but the reserve bottling is truly the standout - aromatic and elegant, and wonderfully delicious.
MaryAnn Worobiec Wine Spectator

Press Releases

Harvest Update 2007

10 May 2007

Neal and Judy Ibbotson, owners of Saint Clair Estate Wines, have reason to celebrate another very good vintage in Marlborough. “We have had an exceptionally warm and dry summer in Marlborough”, says Neal.

"The fruit was clean and disease free and has provided intense flavours and a good level of acidity in the wines. What started off in December looking like a cool start to the 2007 vintage ended up to be an earlier than normal vintage due to the number of very warm days and virtually no rainfall through February, March and April”, says Neal.

Sauvignon Blanc was slightly below average in quantity per hectare. For Saint Clair new plantings in vineyards such as the new Benmorven Block and additional contract growers has overcome any potential shortfall in wine available. The Sauvignon Blanc quality is excellent with intense clean flavours and good acidity.

Yields are down for Merlot, Gewurztraminer and to a lesser extent Pinot Noir. Saint Clair is particularly excited about their 2007 Pinot Noir with a new Saint Clair vineyard purchased from the Delta vineyard and new vineyards on clay soils in the Awatere Valley.

Saint Clair’s new winery is full to capacity with expansion plans underway to ensure that the company can meet the growing local and international demand for their wines.