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The success that Saint Clair has enjoyed with its sauvignon blanc is sure to now extend to its pinots.
Bob Campbell MW Gourmet Traveller Wine Magazine


“The great thing about Marlborough is that it has produced for the first time since the war, maybe this century, a flavour which no one’s ever found before.”
Oz Clarke, UK wine writer, Oz Clark’s Wine Atlas

Marlborough is situated at the top northeastern tip of New Zealand’s South Island at altitude of 40 degrees south of the equator, parallel to some of the worlds’ major wine growing regions in the Northern Hemisphere.

It is a clean, quiet sunny valley sheltered from the worst of New Zealand’s maritime weather by hills to the north and south. Its main town Blenheim regularly tops New Zealand’s record for highest annual sunshine hours. It has a growing population due to the fast growing wine industry, gourmet food industry and commercial mussel and salmon farming in the nearby picturesque Marlborough Sounds.

Experts find it hard to believe that the first grapes were planted in Marlborough as recently as 1973. Marlborough is now the largest grape growing and winemaking region in New Zealand and produces approximately 70 percent of New Zealand’s wine exports

The star grape variety is Sauvignon Blanc, recognised internationally as a benchmark flavour and varietal character standard. The fertile, free-draining silt loam soils of the lower Wairau Valley provide ideal growing conditions for Sauvignon Blanc. Marlborough’s two other most popular varieties, Chardonnay and Pinot Noir, prosper in the shallow clay soils of the southern valleys.

Long sunshine hours and cooler nights develop a flavour concentration which is becoming increasingly evident in Chardonnay, Riesling, Pinot Noir, Pinot Gris and Merlot, as well as Sauvignon Blanc.

photo © Alex Kenny
photo © Graham Brooks
photos courtesy of "Discover Marlborough"

More information on Marlborough & New Zealand wines: